We source our ingredients from many Florida farms and fisherman, because we’re passionate about Floridian cuisine. Every plate is a special occasion for us. A celebration of color, aroma and fresh flavors with our neighbors and their friends and guests. Our staff, led by Dr. M. Royce Lynch, the co-managing director who is a specialist in restaurant strategic management, and Executive Chef Viet Vo, looks forward to creating a unique locavore experience for you in a tranquil, contemporary setting.
Viet Vo Executive Chef & Managing Partner
Ox and Fields is here to reinvigorate Florida favorites. With signature cuisine like our Cast Iron Shrimp, caught fresh off the Florida Panhandle, and Pan-Seared Snapper, our plates flaunt local ingredients and house-made sauces. For dessert, we embrace Asian culinary arts and fold in the sweet tastes of Florida. Hang out at our 16-seat bar to enjoy our creative cocktails and local brews. Or relax in our 20-seat lounge before dining. Our rustic Seminole Heights bungalow is the perfect place to indulge in a spectacular meal that showcases the best of Florida’s
We are pleased to invite you to our initial opening hours.
Please come and try our new menu and meet our management team.
|Tuesday||Closed||5 pm to 10 pm|
|Wednesday||Closed||5 pm to 10 pm|
|Thursday||Closed||5 pm to 10 pm|
|Friday||Closed||2 pm to 11 pm|
|Saturday||12 am to 2 pm||2 pm to 11 pm|
|Sunday||11 am to 2 pm||Closed|